When the holidays come rolling around, a few things come to mind: family, gifts, and the food. As you prepare the special meal and holiday goodies for your family, your dog doesn’t have to be excluded from the fun anymore with these recipes for tasty and safe dog food in Suwanee. Try some out for yourself.
- 7 oz. plain, unsweetened Greek yogurt
- 4 oz. baby food (no spices. Also replaceable with pureed things like sweet potato and chicken)
- ¼ cup water
- 1 egg (optional)
- 1 Gingerbread dog biscuit
This recipe for dog food in Suwanee is super simple. All you do is combine all the ingredients, except the gingerbread treat, in a blender until it’s frothy. Then you pour it in a cup or dog dish and top with the gingerbread treat. This recipe is also safe to freeze for later consumption or to eat frozen.
Ginger Apple Dog Treats
- 1 cup brown rice flour
- ½ cup apple, finely diced
- 2/3 cup Greek yogurt
- ½ tsp. fresh ginger (finely minced) or 1 tsp. ground ginger
- 1 tbsp. coconut oil
For this dog food in Suwanee recipe, start by preheating your oven to 350 degrees F. Combine all the ingredients in a large mixing bowl. You can use your hands, just make sure everything mixes well together. Pour mixture onto a flowered, flat surface and roll out to 1/4”. Use your favorite cookie cutter to cut shapes and place on nonstick baking sheet. Bake for 25 minutes or until golden brown.
- 1/3 cup peanut butter, smooth
- ½ cup plain yogurt
- 1 ripe banana
- 1 splash unsweetened almond milk or water
- Mini & regular muffin tins
For this easy dog food in Suwanee recipe, you just combine all the ingredients in a blender and blend until smooth. Give it the splash of water or almond milk to make sure everything blends well and add as much as necessary. Pour the mixture into the tins and freeze until it’s solid (at least an hour). Finally remove it from the freezer. Allow it time to thaw if it is too frozen. Pop them out of the tin, place on a plate, and top with a biscuit or two then serve and enjoy.
Pumpkin Dog Treats
- 2 eggs
- ½ cup pumpkin puree (no spices)
- 2 tbsp. dry milk
- 1/8 tsp. sea salt
- ½ tsp. dried parsley
- 2 ½ cups rice flour
- 1 package vanilla Candiquik coating (optional)
To start this recipe for dog food in Suwanee, you preheat the oven at 350 degrees F. Now you whisk the eggs and pumpkin together in a bowl. Then stir in the dry milk, sea salt, and parsley. Add the flour gradually and stir it until stiff. If you find that the mixture is still sticky and looks hard to roll, gradually add 1-3 tablespoons at a time until it is firm, but not hard. Roll the dough a smooth surface until it is 1/4” – 1/2” thick and use your favorite shaped cookie-cutter. Place cookies on the baking sheet and cook for 20 minutes, turn the cookies over, bake for another 20 minutes then let cool. If you want an extra treat with the vanilla Candiquik coating, once the cookies are cool, follow the instructions on the coating box, dip your biscuits, and then place on wax paper to dry.